Recipes

Ingredients

• 1-2 Tbsp olive oil
• 1 tsp oregano
• 1 loaf of pita
• 1 cup of spring mix lettuce
• sun-dried tomatoes, chopped
• black olives, chopped
• 1 Tbsp of grated Parmesan cheese
• salt to taste

Preparation

Brush the loaf of pita with olive oil, sprinkle with oregano and salt. Bake in the oven for 3-4 minutes or until lightly toasted. Add the spring mix lettuce, olives, sun-dried tomatoes, and Parmesan cheese.

Makes an attractive and delicious appetizer.

This recipe can be divided or doubled to fit your personal needs.